International Ozone Association
Pan American Group (PAG)
Are you interested in learning about the benefits of using ozone in the winemaking process? If so, we invite you to join us for our upcoming webinar, "Ozone Use in Winemaking."
Our expert speakers will discuss how ozone can help improve the quality and consistency of wines, as well as reduce the need for traditional chemical additives. You'll learn about the science behind ozone's disinfectant properties and how it can help reduce the risk of spoilage and contamination during winemaking.
In addition, our speakers will cover best practices for implementing ozone technology in the winery and how to ensure safe and effective use.
Register now for our "Ozone Use in Winemaking" webinar and don't miss out on this opportunity to learn about the cutting-edge technology that's revolutionizing winemaking. Cheers!
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