International Ozone Association

Pan American Group (PAG) 

Industrial Committee Webinar Series

Ozone Use in Winemaking Webinar

Are you interested in learning about the benefits of using ozone in the winemaking process? Our expert speakers will discuss how ozone can help improve the quality and consistency of wines, as well as reduce the need for traditional chemical additives. You'll learn about the science behind ozone's disinfectant properties and how it can help reduce the risk of spoilage and contamination during winemaking. In addition, our speakers will cover best practices for implementing ozone technology in the winery and how to ensure safe and effective use. Cheers!

*Some content has been removed from the video due to copyright considerations.


Christian DeBlasio

Brian Nava

Alex Bettinardi 

Jim Lauria, Moderator

Broadcast Date: June 8, 2023 

Ozone Use in Winemaking Flyer

Ozone in Horticulture Webinar

Ozone is a powerful oxidant and disinfecting agent with a short residual lifetime. This means that it can purify water and surfaces and then decompose back to oxygen leaving behind few if any by-products. The characteristics of ozone make it a good choice for controlled environment agriculture (CEA) such as vertical farms and greenhouses. This webinar will begin with an introduction to ozone as it relates to the present applications. The session will then review applications of ozone in vertical farming including the use of ozone in combination with filtration as well as considerations with fertigation formulations. The use of ozone in greenhouse water use and reuse will also be covered. Finally, the use of ozone post-harvest to treat fruits and vegetables to improve shelf life and protect consumers will be discussed.


Cristian Carboni 

Dr. Saad Jasim

Jeffery D. Martens

Tony Sacco

Buck Young

Broadcast Date: April 21, 2022

Ozone in Horticulture Flyer  

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